Ice Cream Stabilizer 1Kg

Ice Cream Stabilizer – Premium Quality for Smooth, Creamy Results

Make every scoop of ice cream irresistibly smooth with our Ice Cream Stabilizer, a must-have ingredient for professional bakers, gelato artisans, and home chefs in the UAE. Specially formulated to improve texture, prevent ice crystal formation, and extend shelf life, this stabilizer is perfect for sorbet, gelato, soft serve, kulfi, and frozen yogurt.

Key Features:

• ✅ Improves texture – Delivers a creamy, scoopable consistency

• ✅ Reduces iciness – Prevents ice crystals from forming

• ✅ Enhances melt resistance – Keeps your ice cream firm even in warm climates like Dubai

• ✅ Longer shelf life – Maintains freshness and quality for extended periods

• ✅ Neutral flavor – Doesn’t alter the taste of your recipe

Ideal For:

• Gelato & ice cream shops in Dubai, Sharjah, Abu Dhabi, and beyond

• Commercial dessert production

• Home bakers crafting premium frozen treats

• Cafes and bakeries offering summer dessert menus

How to Use:

Add 3–5g of stabilizer per 1 liter of ice cream base. Mix with the dry ingredients before adding liquids, then heat the mixture to activate the stabilizer.