Whipped Topping Cream Powder 1kg

Ingredients: Sugar, Vegetable Oil, Emulsifying Agent (acetic acid esters of mono and diglycerides of fatty acids- E 472a, mono and diglycerides -E471), sodium Casein, stabilizer (potassium phosphate -E340)

Usage: Receipt: Whipped Cream: 1000 gr, Water or Milk: 2000 gr, Weight of Whipped Cream: 3000 gr In order to prepare Whipped Cream, stir the Powder Mixture with cold (10-15 ?C) water or milk with the help of a blender for 3-5 minutes in
the quick cycle. It is recommended to keep the Whipped Cream you prepared in the refrigerator for 15 minutes prior to use.

Storage Conditions: Store the product in a cool (maximum 25 ?C) and dry area in its package.
The product does not contain any ingredient obtained from pigs.