Vicenzovo Italian Lady Fingers (Savoiardi) – 200g

Vicenzovo Italian Lady Fingers – The Secret to Perfect Tiramisu

Elevate your baking with authentic Vicenzovo Italian Lady Fingers, the essential biscuit for creating a professional-grade Tiramisu. As a baker in the UAE, you know that the secret to an unforgettable Tiramisu lies in the quality of its core ingredients. This 200g pack of Savoiardi biscuits is the cornerstone of any classic Italian dessert.

Crafted in Italy since 1905, Vicenzovo Lady Fingers are made with a time-honored recipe using fresh eggs (26% of ingredients). Their light, airy, and crispy texture is specifically designed to absorb just the right amount of coffee and liqueur without becoming soggy, giving your Tiramisu that perfect balance of creamy and soft layers.

More than just a Tiramisu ingredient, these versatile biscuits are a must-have for your pantry. Use them to create elegant trifles, Charlotte cakes, or as a simple, elegant accompaniment to coffee or gelato. The 200g pack is perfectly sized for home baking and everyday indulgence.

Why Choose Vicenzovo?

Authentic Italian Quality: Produced in Italy, following a traditional recipe that earned it the first product certification in the country.

Superior Absorption: Engineered to soak up moisture while maintaining a perfect, creamy-yet-firm consistency.

High-Quality Ingredients: Prepared with fresh, pasteurized eggs and free from GMOs, preservatives, artificial colors, or hydrogenated fats.

Versatile: Essential for Tiramisu but also great for other desserts or as a simple biscuit.

Trusted by Bakers: Vicenzovo is Italy’s number one Ladyfinger brand, renowned for its quality and consistency.

Matilde’s Traditional Tiramisu Recipe (Serves 8)

Ingredients:

400g Vicenzovo Lady Fingers

400g Mascarpone cheese

4 eggs

100g sugar

2 cups strong, chilled coffee

30g cocoa powder

3 tablespoons of sweet Marsala (optional)

Instructions:

Separate egg yolks from whites. Beat egg yolks with sugar until creamy. Beat in mascarpone.

In a separate bowl, beat egg whites until they form soft peaks and gently fold into the mascarpone mixture.

Combine coffee and Marsala. Quickly dip the Vicenzovo Lady Fingers into the coffee mixture.

Arrange a layer of dipped biscuits in a flat dish. Spread a generous layer of the mascarpone cream over the biscuits.

Repeat the layers until you’ve used all the ingredients, finishing with the cream.

Refrigerate for at least 4 hours. Just before serving, sprinkle with cocoa powder.

Product Details:

Net Weight: 200g

Origin: Italy

Ingredients: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavourings.

Allergens: Contains eggs and gluten. May contain soy and mustard.

Storage: Keep in a cool, dry place, away from light sources.