Callebaut Belgium White Chocolate 28% Min Cocoa N° W2
د.إ 1,105.00
Estimated delivery dates: April 20, 2026 - April 24, 2026
SKU:
18593
Categories: Edible Supplies, Ingredients, Chocolates, Couverture Chocolate
Tag: Callebaut
Description
Callebaut Belgium White Chocolate 28% Min Cocoa N° W2
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut’s original recipes. This chocolate is as Belgian as can be, since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
Balanced – milky – creamy – vanilla hints
Ingredients
Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla.
Is the Callebaut W2 white chocolate suitable for making ganache or chocolate fountains?
Yes, the W2 recipe is our most versatile white chocolate. It has a medium fluidity, making it perfect for ganache, mousses, and sauces. If you are using it for a chocolate fountain, you may need to add a small amount of cocoa butter to achieve the desired flow.
Does this white chocolate contain any artificial flavors or colors?
No, Callebaut W2 is made with high-quality, natural ingredients. It features a balanced flavor profile of milky, creamy notes with hints of natural vanilla, and it contains no artificial flavorings or color additives.
How should I store these chocolate callets to keep them fresh after opening?
To maintain the quality and snap of your chocolate, store the callets in a cool, dry place (ideally between 12-20u00b0C) away from direct sunlight and strong odors. Keep the bag tightly sealed to prevent moisture absorption, which can affect the melting texture.
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