Veliche Belgian Milk Couverture Chocolate 35%

Veliche Belgian Milk Couverture Chocolate 35% is a premium Belgian milk couverture made for pastry chefs, chocolatiers, bakeries, cake studios and serious home bakers. With 35% cocoa, it offers a rich and creamy milk chocolate taste with delicate caramel notes and a smooth rounded cocoa finish.

This professional milk couverture melts beautifully and gives reliable results for chocolate work, baking and dessert preparation. It has excellent fluidity, making it suitable for moulding, enrobing, dipping, ganache, pralines, chocolate decorations and creamy fillings.

Veliche Intense 35% is a great choice when you need a balanced milk chocolate that is creamy, smooth and easy to work with. It pairs well with nuts, caramel, fruits and coffee flavours, making it useful for both everyday bakery production and premium dessert creations.

Flavour Profile

Character: Rich, creamy and smooth
Cocoa Content: 35%
Taste: Milk chocolate with light caramel notes
Finish: Rounded cocoa flavour with no strong bitterness

Best Uses

Chocolate bonbons and pralines
Milk chocolate ganache and fillings
Chocolate moulding
Enrobing cakes, truffles and pastries
Chocolate bars and decorations
Mousse, creams and entremets
Chocolate tarts and plated desserts
Dipping fruits, biscuits and confectionery
Cakes, brownies, cookies and baked desserts

Pairs Well With

Hazelnut, almond, caramel, vanilla, coffee, salted butter, raspberry, strawberry, banana and passion fruit.

Tempering Guide

Melt: 45–50°C
Cool: 27–28°C
Working temperature: 29–30°C

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat, moisture and strong odours. Keep the pack closed properly after opening to protect the chocolate from humidity and flavour changes.

Buy Veliche Intense 35% Belgian Milk Couverture Chocolate online from CakeTools UAE. Suitable for professional chocolate work, pastry kitchens, cake shops and home bakers across Dubai and the UAE