Couverture Milk Chocolate Callets 35% -500g

Yes, these 35% milk chocolate callets are specifically designed for professional-grade melting, tempering, and coating. Their small, uniform shape ensures they melt quickly and evenly, making them perfect for ganache, dipping, or molding your own chocolates.

To maintain the best flavor and texture, keep the callets in their original sealed bag or an airtight container in a cool, dry place between 16u00b0C and 20u00b0C (60u00b0Fu201368u00b0F). Avoid storing them in the refrigerator, as humidity and temperature fluctuations can cause sugar bloom or affect the chocolate's temper.

Absolutely. These callets are excellent for baking because they hold their shape well under heat, providing delicious pockets of high-quality milk chocolate in your cookies, brownies, or muffins. Since they have a 35% cocoa content, they provide a smooth, creamy sweetness that balances perfectly with baked goods.