Van Houten Professional Compound Milk Chocolate Block 1kg

Name: Buy Van Houten Professional Compound Milk Chocolate Block 1kg Online in UAE | Baking Tools & Ingredients – CakeTools UAE
Brand: VAN HOUTEN
SKU: 12797
Price: 28.00 AED
Availability: InStock

د.إ 28.00

In stock

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Estimated delivery dates: April 27, 2026 - May 1, 2026

SKU: 12797 Categories: Edible Supplies, Chocolates, Compound Chocolate Tag: VAN HOUTEN

Description

Description

Van Houten Professional Compound Milk Chocolate Block 1kg

Crafted for professionals, Van Houten Milk Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional.

Nutritional value per 100gr

Protein (g) 6g
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Carbohydrate (g) 54g
of which Sugars (g) 53g
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Fat (g) 35g
of which Saturated Fat (g) 32g
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Dietary fiber (g) 5g
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Sodium (mg) 5mg
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Ingredients
Sugar, Fully hydrogenated vegetable fat (palm kernel), Skimmed milk powder, Fat reduced cocoa powder, stabilizer: E492, Emulsifier: lecithins (soy); E476

Applications
Mixing & Flavouring | Enrobing | Mousse | Coating/Glazing | Cookies, Cakes, Brownies & Muffins

Is this Van Houten milk chocolate block suitable for melting and coating my cakes?

Yes, this compound chocolate is specifically designed for professional applications including enrobing, glazing, and coating. It melts smoothly and is ideal for creating professional-grade finishes on cakes, brownies, and cookies.

Do I need to temper this chocolate before using it for my desserts?

Because this is a compound chocolate made with fully hydrogenated vegetable fat, you do not need to temper it. Simply melt it down gently, and it will set with a consistent, glossy finish, making it much easier to use for beginners and busy professional kitchens alike.

How should I store the 1 kg block once I open the packaging?

To maintain the quality and texture of your Van Houten chocolate, keep the unused portion in an airtight container or wrap it tightly in plastic. Store it in a cool, dry place away from direct sunlight and strong odors, ideally between 16u00b0C and 20u00b0C, to prevent blooming or fat separation.