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Sugar Grains (Pearl Sugar) C03 (0.5 -1 mm) 1 Kg
د.إ 42.00
Sugar Grains (Pearl Sugar) 1kg
Sugar in grains (or pearl sugar) is widely used in pastry for the decoration of cakes and biscuits (brioche, Chouquettes, choux buns, etc.).
Country of Origin: Belgium
In stock
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Sugar Grains (Pearl Sugar) C03 (0.5 -1 mm) 1 Kg
Couplet pearl sugar is vital for making Liege waffles crispy and tasty. Couplet nib sugar is also excellent for bakery and confectionery. With optimal dissolving time and hardness, the pearls don’t completely melt, adding a sweet, delicious crunch to waffles, brioches, buns, and sugar breads. They have a perfectly white appearance from high-quality white sugar crystals and come without any sugar dust
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