Liquid Glucose Syrup

Liquid Glucose 500g

Liquid Glucose is a versatile syrup used in baking and confectionery to improve texture, prevent crystallization, and enhance moisture retention. It is commonly used in cakes, candies, ice creams, fondants, and sugar flowers.

Features & Benefits:

Prevents Sugar Crystallization– Ideal for smooth fondant, caramel, and syrups.Enhances Softness & Moisture– Helps retain freshness in cakes and pastries.Neutral Taste & Clear Color– Blends seamlessly into recipes.Easy to Use– Thick, viscous consistency for controlled application.

Usage Suggestions:

• Add to fondant and sugar paste for elasticity.
• Use in caramel, toffees, and nougat to prevent graininess.
• Improve the chewiness of cookies and brownies.
• Helps in stabilizing ice cream and sorbet.

Ingredients:

Glucose syrup (derived from starch).

Storage:

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed to prevent drying out.