Chefmaster Orange Candy Powder 3g
د.إ 18.00Used to color chocolate, candy centers, or hard candy.
Slowly add more color, a little powder at a time, until desired shade is reached.
By adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your product.
Carma Cocoa Butter Coins Switzerland
Price range: د.إ 65.00 through د.إ 599.00Carma Cocoa Butter Coins Switzerland
Cacao Ivory Dark Compound Chocolate 1KG
Original price was: د.إ 37.00.د.إ 32.00Current price is: د.إ 32.00.Cacao Ivory Dark Compound Chocolate has an intense white and creamy chocolatey note. They have a snap and melting profile similar to chocolate. Perfect for molding, enrobing, ganache, mousse, or decorating.
Solchim Red Velvet Spray 250ml
د.إ 85.00This red velvet spray gives a unique velvety finish to your frozen cakes and desserts. Red coloured cocoa butter spray with a texture effect to use on frozen desserts, ice cream, mousses, chocolate, and any other previously cooled surface.
- These aerosols are 250ml in size.
- Use straight from the can, extra coats will deepen the colour slightly.
- This spray can be used on chocolate.
- Shake before use.