Cacao Ivory Dark Compound Chocolate 1KG

Original price was: AED 37.00.Current price is: AED 32.00.

Cacao Ivory Dark Compound Chocolate has an intense white and creamy chocolatey note. They have a snap and melting profile similar to chocolate. Perfect for molding, enrobing, ganache, mousse, or decorating.

Chefmaster Metallic Silver Airbrush Color 0.67 oz.

AED 18.00

This Metallic Silver airbrush color has a slight cyan-blue undertone and is perfect to add some glamour to cookies and cakes quickly. This coloring needs to be used with an airbrush machine. Airbrush food colorings also work well on fondant, gum paste and chocolate confections.

Kopykake Kroma Airbrush Colour Yellow 8 oz

AED 30.00

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors.

Dr Gusto Velvet Spray Pink 250ml

AED 70.00

Velvet Effect for surface coating.

Used to create a colorful velvet effect on surfaces.

Kopykake Kroma Airbrush Colour Violet 8 oz

AED 30.00

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors.

Kopykake Kroma Airbrush Colour Orange 8 oz

AED 30.00

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors.

Kopykake Kroma Airbrush Colour Black 8oz

AED 30.00

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors.

Sancolor Red Lake Chocolate Powder 25g

AED 35.00

Sancolor Red Lake Chocolate Powder 25g

To be added to the mass of the product. As they are not water-soluble, there is less risk of the colour running to the other parts of the same product. They can be used to colour food coatings or fillings, chocolates, hard sweets, candies, sugared almonds, chewing gums, etc.

REDMAN Cream Of Tartar 1KG

AED 105.00

Our Redman Cream of Tartar helps to enhance the texture of your baked goods by speeding up foam creation and stabilizing the structure of the air bubbles in your product. It can also act as a leavening agent for baked goods. Store in a dark and cool environment.
Our Redman Cream of Tartar is used for creating high rising meringue pies, or melt in your mouth meringue cookies. This product is available in packets of 100g and 1kg.

Edible Metallic Dust Gold 2500 (Italy)

Price range: AED 25.00 through AED 120.00
  • Edible Metallic Dust Gold 100g
  • Usage: Perfect to colour surfaces of products like chocolate, marzipan, sugar pastes, rolled fondant or desserts.
  • Vegan-friendly.
Select options This product has multiple variants. The options may be chosen on the product page

Chefmaster Orange Candy Powder 3g

AED 18.00

Used to color chocolate, candy centers, or hard candy.

Slowly add more color, a little powder at a time, until desired shade is reached.

By adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your product.

Cacao Ivory Milk Compound Chocolate 1KG

AED 37.00

Cacao Ivory Dark Compound Chocolate has an intense white and creamy chocolatey note. They have a snap and melting profile similar to chocolate. Perfect for molding, enrobing, ganache, mousse, or decorating.

Solchim Red Velvet Spray 250ml

AED 70.00

This red velvet spray gives a unique velvety finish to your frozen cakes and desserts. Red coloured cocoa butter spray with a texture effect to use on frozen desserts, ice cream, mousses, chocolate, and any other previously cooled surface.

  • These aerosols are 250ml in size.
  • Use straight from the can, extra coats will deepen the colour slightly.
  • This spray can be used on chocolate.
  • Shake before use.

FunCakes Deco Candy Melts Red

AED 40.00

Dip, drip, drizzle & decorate with the FunCakes Deco Melts! Melt them in every desired shape. Use the Deco Melts to create a beautiful drip on a cake or drizzle over lollipops and chocolate sweets. You can also use the melts to dip in cookies, fruit, cake pops or cupcakes. The melts have a delicious creamy white chocolate flavour.

250 g