Veliche Euphoria Caramel Chocolate 31%
Price range: د.إ 69.00 through د.إ 630.00
Veliche Euphoria Caramel Chocolate 31% is a premium Belgian white caramel chocolate in easy-to-use buttons, with a rich caramel taste, cookie notes, a light hint of saltiness, and a balanced caramelized sugar finish. Ideal for ganache, mousse, pralines, cakes, pastries, desserts, ice cream, enrobing, and moulding.
Veliche Euphoria Caramel Chocolate 31% is a professional Belgian caramel chocolate made for pastry chefs, chocolatiers, bakeries, cafés, and serious home bakers. It comes in convenient white chocolate caramel buttons that are easy to melt, temper, mix, and use in a wide range of pastry and chocolate applications.
Euphoria has a rich and intense caramel flavour with warm cookie notes, a subtle hint of saltiness, and a balanced caramelized sugar finish. Its smooth texture and nostalgic caramel profile make it suitable for modern desserts, chocolate creations, ice cream, pralines, ganaches, mousses, cakes, pastries, and decorative chocolate work.
The Veliche catalogue lists Euphoria Caramel as white chocolate caramel buttons, available in 2.5kg, 5kg, and 10kg formats. The product profile shows 31% minimum cocoa butter, 37% average fat, and 28.5% average milk solids.
Key Features
- Premium Belgian caramel chocolate buttons
- White chocolate caramel style
- Rich caramel flavour with cookie notes
- Light hint of saltiness
- Balanced caramelized sugar finish
- Easy to melt, mix, temper, and use
- Suitable for professional pastry and chocolate work
- 31% minimum cocoa butter
- 37% average fat
- 28.5% average milk solids
- Available from Veliche in 2.5kg, 5kg, and 10kg formats
- Made for ganache, mousse, pralines, pastries, desserts, cakes, ice cream, enrobing, and moulding
Product Specifications
| Specification | Details |
|---|---|
| Brand | Veliche |
| Product name | Euphoria Caramel |
| Product type | White chocolate caramel buttons |
| Common product name | Veliche Euphoria Caramel Chocolate 31% |
| Form | Buttons / dots |
| Minimum cocoa butter | 31% |
| Average fat | 37% |
| Average milk solids | 28.5% |
| Flavour profile | Rich caramel, cookie notes, slight saltiness, caramelized sugar finish |
| Texture | Smooth, velvety chocolate texture |
| Applications | Ganache, mousse, pralines, cakes, pastries, desserts, ice cream, enrobing, moulding |
| Available Veliche pack sizes | 2.5kg, 5kg, 10kg |
| Product category | Specialty chocolate / caramel chocolate |
| Brand owner | Veliche, product of Cargill |
Applications
Veliche lists Euphoria Caramel for:
Ganaches, mousses, pastries, desserts, pralines, cakes, enrobing, and moulding. The Veliche ice cream playbook also uses Euphoria Caramel in ice cream recipes.
Best for your product page:
- Ganache
- Mousse
- Pralines
- Chocolate bonbons
- Cakes
- Pastries
- Desserts
- Ice cream and gelato
- Enrobing
- Moulding
- Chocolate decorations
- Chocolate bars
Flavour Profile
| Flavour note | Description |
|---|---|
| Main flavour | Rich caramel |
| Secondary note | Cookie / biscuit notes |
| Finish | Balanced caramelized sugar |
| Taste accent | Light saltiness |
| Texture | Smooth and velvety |
Storage Guidance
Use normal couverture chocolate storage:
Store in a cool, dry place, away from direct sunlight, heat, moisture, and strong odours. For best chocolate quality, keep around 16–20°C with low humidity.
I would not put a very specific shelf life or exact storage temperature unless we confirm from the actual bag label.
Allergen / Ingredient Note
Because this is a white chocolate caramel with 28.5% average milk solids, it should be treated as containing milk. It may also contain soya lecithin depending on the actual label, but we need your bag photo to confirm ingredients and allergens exactly.
| Weight |
500G ,5 KG |
|---|
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