Chefmaster Orange Candy Powder 3g
د.إ 18.00Used to color chocolate, candy centers, or hard candy.
Slowly add more color, a little powder at a time, until desired shade is reached.
By adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your product.
Solchim Red Velvet Spray 250ml
د.إ 85.00This red velvet spray gives a unique velvety finish to your frozen cakes and desserts. Red coloured cocoa butter spray with a texture effect to use on frozen desserts, ice cream, mousses, chocolate, and any other previously cooled surface.
- These aerosols are 250ml in size.
- Use straight from the can, extra coats will deepen the colour slightly.
- This spray can be used on chocolate.
- Shake before use.
Dr Gusto Velvet Spray Pink 250ml
د.إ 70.00Velvet Effect for surface coating.
Used to create a colorful velvet effect on surfaces.
Dr Gusto Velvet Spray Purple 250ml
د.إ 70.00Velvet Effect for surface coating.
Used to create a colorful velvet effect on surfaces.
Sancolor Pink Lake Chocolate Powder 25g
د.إ 35.00To be added to the mass of the product. As they are not water-soluble, there is less risk of the colour running to the other parts of the same product. They can be used to colour food coatings or fillings, chocolates, hard sweets, candies, sugared almonds, chewing gums, etc.
Sancolor Violet Lake Chocolate Powder 25g
د.إ 35.00To be added to the mass of the product. As they are not water-soluble, there is less risk of the colour running to the other parts of the same product. They can be used to colour food coatings or fillings, chocolates, hard sweets, candies, sugared almonds, chewing gums, etc.
Sancolor Orange Lake Chocolate Powder 25g
د.إ 35.00To be added to the mass of the product. As they are not water-soluble, there is less risk of the colour running to the other parts of the same product. They can be used to colour food coatings or fillings, chocolates, hard sweets, candies, sugared almonds, chewing gums, etc.
Sancolor Blue Lake Chocolate Powder 25g
د.إ 35.00To be added to the mass of the product. As they are not water-soluble, there is less risk of the colour running to the other parts of the same product. They can be used to colour food coatings or fillings, chocolates, hard sweets, candies, sugared almonds, chewing gums, etc.