Callebaut

Discover the exceptional quality of Callebaut, the world-renowned Belgian chocolate brand favored by professional pastry chefs and home bakers alike. Our extensive collection features a wide variety of premium chocolate products designed for superior melting, tempering, and baking performance. Whether you are crafting intricate desserts or simple confections, these high-quality ingredients ensure a professional finish every time.

Our selection includes a diverse range of formats and cocoa percentages to suit any culinary requirement:

Callebaut Dark Chocolate Callets: Available in the classic 811 recipe with 54.5% cocoa, perfect for ganache, mousse, and molding.
Callebaut Milk Chocolate: Explore the smooth 823 recipe with 33.6% cocoa or the rich 40.70% Power 41 blend for balanced sweetness.
Callebaut White Chocolate: Featuring the iconic W2 recipe with 28% minimum cocoa content for creamy, velvety results.
Specialty Inclusions: Enhance your creations with our Milk Crispearls, which offer a delightful crunch coated in premium chocolate.
Baking Essentials: Utilize our bake-stable dark compound chocolate chips and drops, engineered to maintain their shape during high-temperature baking.

From convenient 500g pouches for small-scale projects to bulk 10kg bags for professional kitchens, our Callebaut range provides the consistency and flavor profile necessary for excellence. Each product reflects the heritage of Belgian chocolate making, providing the reliability that pastry professionals trust. Browse our full inventory to find the ideal chocolate format for your next recipe, ensuring your culinary creations achieve the perfect texture and deep, authentic flavor that only Callebaut can deliver.