Callebaut Milk Chocolate 40.70%, POWER 41 2.5kg Coins
AED 305.00Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you’re looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option. This milk chocolate contains more cocoa than any other milk chocolate.
CALLEBAUT White Chocolate Callets W2-28%-500g
AED 69.00Experience premium Belgian white chocolate with CALLEBAUT White Chocolate Callets W2-28%-500g, available at Cake Tools UAE. Perfect for baking, molding, and dessert creations in Dubai and across the UAE.
Barry Callebaut Dark Compound Chocolate Chips Drops Bake Stable 500g
AED 22.00The primary uses include:
- Baking & Pastry:
- Cookies: The most common use, ensuring distinct chocolate chips throughout the cookie structure.
- Muffins and Scones: Adding pockets of dark chocolate that hold their shape.
- Brownies and Blondies: Mixed into the batter for chocolate chunks.
- Cakes and Rolls/Viennoiserie: Incorporated into the dough or batter.
- Confectionery:
- As an Inclusion: Mixing into truffles, fudge, energy bars, or granola for texture and flavor.
- Decorating: Used as a garnish or topping on finished desserts, pastries, or frozen treats.
- Ice Cream & Desserts:
- Ice Cream/Gelato: Used as a mix-in or topping, as their compound nature helps them resist freezing and stay intact.
- Frozen Desserts: Included in other chilled or frozen applications.
Because they are compound chocolate (made with vegetable fat instead of only cocoa butter) and bake stable, they are often a preferred choice for items that require the chocolate to hold its form at high temperatures.