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CALLEBAUT Dark Chocolate Callets 54.5% 811 2.5 Kg
د.إ 320.00
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato
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Description
CALLEBAUT Dark Chocolate Callets 54.5% 811 2.5 Kg
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut’s most iconic chocolate recipes.
Rich cocoa – balanced – smooth – fruity hints.
Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
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