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Via Delle Arti Velvet Spray Black 250Ml
د.إ 95.00
Origin: Italy
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Description
The Velly Spray creates a colourful velvet-effect on outer surface of cakes, desserts and ice cream. This cocoa based, ready to use spray can be applied on frozen mousses, butter cream, fondant, marzipan and chocolate.
Tip: No warming up required.
How to use:
– Shake well for about 20 seconds before use
– Spray from a distance of about 20-30 cm and let it dry
– Apply onto frozen surfaces (-10˚ C)
Application:
- velvet covers your layer cakes which are based on mousses and creams,
- velvet covers your layer cakes and cakes which are covered by icing sugar, or plastic chocolate,
- velvet effect on chocolate items like figures,
- velvet effect on decorations, bars, pralines and elements made from marzipan or icing sugar.
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