Nevada Instant Dry Yeast 500g

If you want a dry yeast that you can stock up on, forget about, and reach for whenever you need it — Nevada is the one. Produced by Lesaffre, the world’s leading fermentation group since 1853, Nevada instant dry yeast is built for reliability. It holds its enzymatic activity for a full two years from production, requires no refrigeration, and performs consistently whether it’s been on your shelf for a week or ten months.

For home bakers and small bakeries who don’t bake every day, that kind of staying power matters.

Built for Sweet and Savoury Doughs

Nevada Instant Dry Yeast 500g

Nevada is specially formulated to handle doughs with higher sugar content — up to 10% sugar relative to the flour weight. That makes it a strong performer not just for everyday bread, but for enriched recipes where standard yeasts can struggle. Think sweet buns, brioche-style doughs, soft rolls, and everything in between.

What You Can Bake With It

• White, brown and wholemeal loaves
• Sweet enriched doughs — brioche, cinnamon rolls, soft buns
• Savoury breads, rolls and flatbreads
• Pizza bases
• Any bread recipe calling for instant dry yeast

No Prep Required

Like all instant dry yeasts, Nevada goes straight into your dry flour mixture — no dissolving in water, no proofing step. Mix it in with your dry ingredients, add your liquids, and get straight to kneading. It’s a clean, efficient process whether you’re working by hand, with a stand mixer, or in a bread machine.

How to Use Add directly to your dry flour before combining with liquids. Mix thoroughly to distribute evenly before adding wet ingredients. Follow your recipe’s proofing and baking timings for best results.

Storage Store in a cool, dry place away from direct sunlight and moisture. No refrigeration required. Once opened, seal the pack tightly and use within a reasonable period to preserve yeast activity.