Martin Braun Alaska-Express Neutral cream stabilizer 1kg

Characteristics:

• Professional cream stabilizer
• Ideal for whipping and freezing creams
• Easy to dissolve in cold water
• Ensures a stable and creamy consistency
• 1 kg pack

How to use:

Dissolve Alaska-Express Neutral in cold water and add to whipped or whipping cream according to the basic recipe indicated on the label.

Basic recipe:

• For freezing cream: 150 g Alaska-Express + 200 g water + 1000 g whipped cream
• For firm cream: 100 g Alaska-Express + 100 g water + 1000 g whipped cream

Martin Braun professional product