Veliche High Fat Cocoa Powder 1kg

د.إ 165.00

Veliche High Fat Cocoa Powder 1kg is a premium Dutch cocoa powder with 22/24% fat, designed for professional baking, pastry, chocolate, and dessert applications. It delivers deep cocoa flavour, a fine smooth texture, and a rich reddish-brown colour, making it ideal for cakes, brownies, mousses, ganache, pralines, truffles, pastries, and desserts.

In stock

Estimated delivery dates: June 21, 2026 - June 25, 2026
SKU: 74751 Categories: , , Tag:
Description

Veliche High Fat Cocoa Powder 1kg is a sustainable high-quality Dutch cocoa powder made for pastry chefs, bakeries, chocolatiers, cafés, and serious home bakers. With a high cocoa butter content of 22/24% fat, it gives recipes a richer chocolate taste, smoother mouthfeel, deeper colour, and more luxurious finish compared with standard low-fat cocoa powders.

This cocoa powder is made from pure cocoa beans that are roasted, crushed, and pressed in the Dutch style. Its fine structure makes it easy to mix into doughs, batters, creams, sauces, and liquids, while its deep reddish-brown colour helps create professional-looking chocolate cakes, brownies, mousses, truffles, pralines, and desserts.

Veliche High Fat Cocoa Powder is perfect for recipes where strong cocoa flavour, premium texture, and attractive dark colour are important. Use it for chocolate cakes, mud cakes, brownies, cookies, mousse, ganache, hot chocolate, ice cream, chocolate cream, pastry fillings, truffles, pralines, and dessert decoration.

Key Features

  • Premium high-fat Dutch cocoa powder
  • 22/24% fat content
  • Rich and deep cocoa flavour
  • Fine smooth powder structure
  • Deep reddish-brown colour
  • Suitable for professional bakery and pastry use
  • Ideal for cakes, brownies, mousses, ganache, truffles, pralines, pastries, and desserts
  • Easy to mix into liquids, doughs, creams, and batters
  • Made from cocoa beans roasted, crushed, and pressed in the Dutch style
  • Cocoa sourced from Rainforest Alliance Certified farms
  • 1kg bag
  • 24 months best before

Applications

Veliche High Fat Cocoa Powder can be used for:

  • Chocolate cakes
  • Brownies
  • Mud cakes
  • Cookies
  • Mousses
  • Ganache
  • Pastries
  • Desserts
  • Pralines
  • Truffles
  • Enrobing
  • Chocolate creams
  • Ice cream and gelato
  • Hot chocolate drinks
  • Chocolate sauces
  • Bakery fillings
  • Dessert decoration

Product Specifications

Specification Details
Brand Veliche
Product Name High Fat Cocoa Powder
Product Type Dutch cocoa powder
Fat Content 22/24%
Pack Size 1kg
Packaging Bag
Best Before 24 months
Colour Deep reddish-brown
Texture Fine powder structure
Taste Profile Deep cocoa flavour
Applications Mousses, cakes, pastries, desserts, pralines, enrobing, ganache
Sustainability Cocoa from Rainforest Alliance Certified farms

Storage Instructions

Store Veliche High Fat Cocoa Powder in a cool, dry place away from direct sunlight, heat, moisture, and strong odours. After opening, close the bag properly or transfer the cocoa powder to an airtight food-safe container to maintain freshness, flavour, and aroma.