Cocoa Powder (DB65) 250g Alkalized Dark Brown
د.إ 20.00Dulzer Cocoa Powder (DB65) 250g
FAT 10-12%
Country of Origin Indonesia
REDMAN Cream Of Tartar 1KG
د.إ 105.00Our Redman Cream of Tartar helps to enhance the texture of your baked goods by speeding up foam creation and stabilizing the structure of the air bubbles in your product. It can also act as a leavening agent for baked goods. Store in a dark and cool environment.
Our Redman Cream of Tartar is used for creating high rising meringue pies, or melt in your mouth meringue cookies. This product is available in packets of 100g and 1kg.
FunCakes CMC – Tylo Powder
د.إ 38.001 For firming sugar paste: use approx. 3 g (1 teaspoon) CMC – Tylo Powder on 250 g sugar paste. Knead well and process the sugar paste as desired.
2 To make edible glue: use a ratio of 1 to 30, use 1 part CMC – Tylo Powder to 30 parts water. Let the mixture rest overnight before using.