Belgian Dark Chocolate Callets 53%

Belgian Dark Chocolate Callets 53% are rich, smooth chocolate drops designed for pastry, bakery, and confectionery applications. With minimum cocoa solids of 54.1%, they offer a deeper chocolate flavor while remaining balanced and versatile for everyday professional use.

The callet shape allows easy melting, accurate portioning, and smooth mixing into recipes. Ideal for ganache, brownies, cakes, cookies, chocolate sauces, moulding, coating, dipping, fillings, and dessert decoration.

Key Features:

Premium Belgian dark chocolate
Rich and balanced cocoa flavor
Minimum cocoa solids: 54.1%
Easy-melting callet format
Suitable for baking, pastry, chocolate work, and desserts
Made in Belgium

Ingredients:
Cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soy lecithin E322, natural vanilla extract.

Storage:
Keep cool and dry. Store away from direct sunlight.