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Callebaut Dark Chocolate 70% Min Cocoa, n° 70-30-38
د.إ 78.00
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Description
Callebaut Dark Chocolate 70% Min Cocoa, n° 70-30-38
500g
Ingredients
Cocoa mass; sugar; fat reduced cocoa powder; emulsifier: soya lecithin; natural vanilla flavouring.
Composition
Fluidity
Taste Profile
Pairing Tips
Salt | Caraway | Cumin | Sichuan Pepper | Bilberry | Lime | Chardonnay | Leffe Dark | Balsamic Vinegar | Brie | Earl Grey
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
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