CALLEBAUT Milk Chocolate Callets 823-33.6%-10 Kg

Name: Buy CALLEBAUT Milk Chocolate Callets 823-33.6%-10 Kg Online in UAE | Baking Tools & Ingredients – CakeTools UAE
Brand: Callebaut
SKU: 85786
Price: 1012.00 AED
Availability: InStock

د.إ 1,012.00

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Estimated delivery dates: April 18, 2026 - April 22, 2026

SKU: 85786 Categories: Chocolates, Couverture Chocolate Tag: Callebaut

Description

Description

Introduction to Callebaut Milk Chocolate Callets

Callebaut milk chocolate callets 823-33.6% are a high-quality chocolate product designed for various culinary applications. With a rich, creamy flavor profile and a smooth melt, these callets are perfect for baking, confections, and even chocolate fountains.

Features and Benefits

Each 10 kg package contains callets that are precisely formulated to deliver consistent taste and texture. The 823-33.6% callets have a delightful balance of cocoa, milk, and sugar, making them an ideal choice for both professional chefs and home bakers.

Usage Suggestions

These versatile chocolate callets can be used in ganaches, mousses, or as a coating for pastries. Their easy melting properties ensure a seamless incorporation into your favorite recipes, elevating your desserts with a touch of gourmet chocolate.

Are these Callebaut 823 milk chocolate callets suitable for a chocolate fountain?

Yes, these callets are an excellent choice for chocolate fountains. Because of their high cocoa butter content and smooth melting properties, they flow beautifully once melted, though you may want to add a small amount of vegetable oil to achieve your desired consistency.

How should I store the 10 kg bag once it has been opened?

To maintain the quality and snap of the chocolate, keep the callets in a cool, dry place away from direct sunlight, ideally between 12u00b0C and 20u00b0C. Be sure to seal the bag tightly after each use to prevent moisture or strong odors from affecting the flavor.

What is the cocoa percentage of these milk chocolate callets?

These Callebaut 823 callets contain 33.6% cocoa solids. This specific formulation provides the perfect balance of creamy milk, rich cocoa, and subtle sweetness, making them a versatile choice for ganaches, mousses, and professional-grade baking.