Wilton Candy Melt Drizzling Scoop

AED 25.00

Easily drizzle melted candy for perfect decorations.

Medium Curved Star No. 2J Drop Flower Piping Tip

AED 26.00

Create elegant drop flower designs with this specialized piping tip.

PME Round No 3R Piping Tip

AED 25.00

Create medium-sized dots and lines with this versatile decorating tip.

Wilton Left-Handed Decorating Tip Set – #106L, #59L, #97L, #116L

AED 55.00

Decorating tips specifically designed for left-handed decorators.

Kopyform Decor Frosting Paper Plus A4 , 25 sheets

Original price was: AED 160.00.Current price is: AED 145.00.

High-quality edible paper for vibrant, detailed prints on cakes and desserts.

Chocolate Transfer Sheet Kopyform Choco Sheets

Original price was: AED 175.00.Current price is: AED 145.00.

Transfer printed images onto chocolate effortlessly for professional-looking creations.

FunCakes Colour Dust Soft Pink 1.5g

AED 30.00

Simply brush the dust over your cake or add beautiful details to your sugar flowers and decorations. Blend the dust powders together for deeper or softer colours. Or mix with rejuvenator spirit to create edible paint.

 

FunCakes Metallic Food Paint Bronze 30ml

AED 40.00

Tip: you can also apply the paint on cookies and bake them in the oven. This gives a nice shiny effect!
Maximum usable dose: 63,53 g/kg.

FunCakes Metallic Food Paint Gold 30ml

AED 40.00

Tip: you can also apply the paint on cookies and bake them in the oven. This gives a nice shiny effect!
Maximum usable dose: 63,53 g/kg.

FunCakes Velvet Spray Sky Blue100ml

AED 52.00

Preparation of Velvet Spray

1 Keep at room temperature 20-25°C 2 hours before use.

2 Shake well and warm up the can in warm water between 25-35°C.
3 Spray a homogeneous layer on a frozen surface from 20-25 cm distance. Let the sprayed surface rest for at least 4 hours before consumption.
4 After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

FunCakes Velvet Spray Green100ml

AED 52.00

Preparation of Velvet Spray

1 Keep at room temperature 20-25°C 2 hours before use.

2 Shake well and warm up the can in warm water between 25-35°C.
3 Spray a homogeneous layer on a frozen surface from 20-25 cm distance. Let the sprayed surface rest for at least 4 hours before consumption.
4 After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

FunCakes Velvet Spray Pink 100ml

AED 52.00

Preparation of Velvet Spray

1 Keep at room temperature 20-25°C 2 hours before use.

2 Shake well and warm up the can in warm water between 25-35°C.
3 Spray a homogeneous layer on a frozen surface from 20-25 cm distance. Let the sprayed surface rest for at least 4 hours before consumption.
4 After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

FunCakes Velvet Spray Red 100ml

AED 52.00

Preparation of Velvet Spray

1 Keep at room temperature 20-25°C 2 hours before use.

2 Shake well and warm up the can in warm water between 25-35°C.
3 Spray a homogeneous layer on a frozen surface from 20-25 cm distance. Let the sprayed surface rest for at least 4 hours before consumption.
4 After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

FunCakes Velvet Spray Dark Choco100ml

AED 52.00

With the FunCakes velvet spray you can give your cake a beautiful chocolade velvet effect! But that’s not all, with this spray from FunCakes you can also give your ice creams, mousses and more a velvet effect.

FunCakes Velvet Spray Milk Choco 100ml

AED 52.00

With the FunCakes velvet spray you can give your cake a beautiful chocolade velvet effect! But that’s not all, with this spray from FunCakes you can also give your ice creams, mousses and more a velvet effect.