Felchlin Caramelito 36% Caramel Milk Chocolate Couverture

Felchlin Caramelito 36% Caramel Milk Chocolate Couverture

Felchlin Caramelito 36% is a premium Swiss caramel milk chocolate couverture with a smooth creamy texture and an intense caramel note. Made by Felchlin in Switzerland, this couverture is ideal for professional chocolatiers, pastry chefs, bakeries, cake makers, dessert shops, and home bakers who want a high-quality caramel milk chocolate for premium creations.

With 36% minimum cocoa, Felchlin Caramelito gives a rich milk chocolate taste balanced with warm caramel flavour. It melts beautifully and is suitable for tempering, moulding, coating, filling, and dessert preparation. The chocolate comes in Rondo/drop form, making it easy to melt, measure, and use in daily pastry or chocolate production.

This couverture is perfect for pralines, bonbons, chocolate bars, ganache, mousse, creams, hollow shells, moulded chocolates, coating, enrobing, cake decoration, dessert cups, and premium bakery applications.

Flavour Profile

Felchlin Caramelito 36% has a creamy milk chocolate base with a rich caramel character. Its flavour profile includes notes of milk caramel, butterscotch, toasted sugar, honey, vanilla, and a mild cocoa finish.

It is a good choice when you want a caramel chocolate taste that is smooth, warm, and indulgent without becoming too dark or too bitter.

Looking for Valrhona Caramélia 36%?

If you are looking for Valrhona Caramélia 36% or a premium caramel milk chocolate couverture, Felchlin Caramelito 36% is an excellent Swiss alternative.

Both Felchlin Caramelito 36% and Valrhona Caramélia 36% are premium 36% caramel milk chocolate couvertures used for professional pastry and chocolate applications. Felchlin Caramelito is not Valrhona chocolate, but it offers a similar caramel milk chocolate style with its own Swiss character, creamy texture, and intense caramel note.

Use Felchlin Caramelito 36% as a premium alternative for ganache, mousse, pralines, bonbons, chocolate bars, moulded chocolates, coating, enrobing, creams, and dessert decoration.

Recommended Uses

Use Felchlin Caramelito 36% for:

Pralines and bonbons
Ganache and fillings
Mousse and dessert creams
Chocolate bars
Moulded chocolates
Hollow chocolate shells
Coating and enrobing
Cake and pastry decoration
Dessert cups
Premium bakery and confectionery applications

Product Details

Brand: Felchlin
Product Name: Caramelito 36%
Product Number: CO38C
Product Type: Milk chocolate couverture caramel
Cocoa Content: 36% minimum
Form: Rondo / chocolate drops
Official Pack Size: 2kg net
EAN: 7611326583851
Country of Origin: Switzerland
Certifications: Halal, Kosher Dairy

Ingredients

Sugar, cacao butter, cacao kernel 7.5% from Ghana, whey powder, butterfat, maltodextrin, whole milk powder, skimmed milk powder, emulsifier E322: soya lecithin, flavour, vanilla from Madagascar.

Cocoa: 36% minimum.

Allergen Information

Contains milk and soya.

May contain traces of hazelnuts and almonds.

Nutritional Information per 100g

Energy: 584 kcal / 2430 kJ
Fat: 39.7g
of which saturated fat: 24.3g
Carbohydrates: 52.1g
of which sugars: 47.1g
of which added sugar: 38g
Dietary fiber: 1.4g
Protein: 3.6g
Salt: 0.3g

Storage Recommendation

Store in a cool, dry place away from direct sunlight, heat, humidity, and strong odours. Keep the pack tightly closed after opening. For best results, temper the chocolate correctly before moulding, coating, or enrobing.

FAQ

Is Felchlin Caramelito 36% similar to Valrhona Caramélia 36%?

Yes. Felchlin Caramelito 36% and Valrhona Caramélia 36% are both premium 36% caramel milk chocolate couvertures. They are not the same product, but Felchlin Caramelito is a strong Swiss alternative for customers looking for a caramel milk chocolate couverture for professional pastry and chocolate work.

Can I use Felchlin Caramelito 36% instead of Valrhona Caramélia?

Yes, Felchlin Caramelito 36% can be used in many similar applications, including ganache, mousse, pralines, bonbons, creams, chocolate bars, moulded chocolates, coating, enrobing, and dessert decoration. The final flavour may vary slightly because each brand has its own recipe and taste profile.

Is Felchlin Caramelito 36% suitable for tempering?

Yes. Felchlin Caramelito 36% is a couverture chocolate and can be tempered for moulding, coating, enrobing, pralines, bonbons, and chocolate decorations.