Belgian Milk Chocolate Callets 35%

Belgian Milk Chocolate Callets 35% are smooth, creamy chocolate drops made for easy melting and professional dessert preparation. With a balanced milk chocolate taste and minimum cocoa solids of 32.6%, they are suitable for bakeries, pastry chefs, chocolatiers, and home bakers looking for reliable Belgian chocolate.

The callet shape makes them easy to portion, melt, and mix into recipes. Perfect for ganache, mousse, cakes, brownies, cookies, chocolate fillings, moulding, coating, dipping, and decorations.

Key Features:

Premium Belgian milk chocolate
Smooth and creamy flavor
Minimum cocoa solids: 32.6%
Easy-melting callet format
Ideal for baking, pastry, chocolate work, and desserts
Made in Belgium

Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), whey powder (milk), emulsifier: soy lecithin E322, natural vanilla extract.

Storage:
Keep cool and dry. Store away from direct sunlight.