Cémoi Pro Cocoa Powder 20-22 % 1Kg

Alkalized cocoa powder , with a fat content of 20–22% , from the professional ROUGE range from CÉMOI – France , intended for use in confectionery, pastry, bakery and ice cream. Through the alkalization process, the cocoa acquires an intense reddish color and a deep, slightly bitter taste , with distinct notes of ripe cocoa.

It is the ideal choice for recipes where a strong visual impact and a characteristic , perfectly balanced taste are desired.

Technical characteristics :
• Type: alkalized cocoa (intense)
• Fat content: 20–22%
• Color: dark reddish (Rouge)
• Texture: fine, dispersible
• Packaging: 1 kg bag
• Brand: CÉMOI , France
• Intensity level : high – aromatic and chromatic (suitable for recipes with visual identity and strong taste)

How to use :
Add directly to liquid or solid recipes, depending on the specifics of the product. The dosage is adjusted according to the desired color and taste.