Wilton Cake Icer Tip 789

The cake icer tip simply screws onto your decorating bag or piping bags and tubes to ice the sides and tops of your cakes. Once covered, just use a spatula to smooth over. It’s super easy, saves times and it’s mess-free! It also helps avoid cake crumbs getting into your icing, since you cover the surface first, before smoothing the overlaps.

No coupler is needed for the icer tip, however, it is strongly recommened to be used with a 16″ or larger decorating bag.

Made from stainless steel for extra durability.

Measures approximately 5cm wide.