FunCakes Velvet Spray Red 100ml

52,00 AED

Preparation of Velvet Spray

1 Keep at room temperature 20-25°C 2 hours before use.

2 Shake well and warm up the can in warm water between 25-35°C.
3 Spray a homogeneous layer on a frozen surface from 20-25 cm distance. Let the sprayed surface rest for at least 4 hours before consumption.
4 After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

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SKU: 8720512690334 Category: Tag:
Description

FunCakes Velvet Spray – Create Stunning Velvety Cake Finishes

Give your cakes, desserts, and pastries a professional touch with FunCakes Velvet Spray! This high-quality cocoa butter spray adds a luxurious velvet texture to your creations, making them look as amazing as they taste. Perfect for entremets, mousse cakes, ice cream, and chocolate decorations, this spray provides a flawless matte effect with ease.

Why Choose FunCakes Velvet Spray?

Premium Velvet Finish – Achieve a soft, elegant, and professional look effortlessly.
Easy to Use – Simply spray on frozen or chilled surfaces for the best effect.
Food-Safe & High-Quality – Made with edible cocoa butter for a smooth, melt-in-the-mouth texture.
Versatile Application – Ideal for cakes, chocolate, mousse, and more.
Available in Multiple Colors – Choose from red, white, black, pink, blue, and yellow to match your design needs.

How to Use:

  1. Shake well before use.
  2. Ensure your dessert is frozen for the best results.
  3. Spray from a distance of 20-25 cm in a steady motion.
  4. Let it set for a stunning velvety finish.

Perfect for wedding cakes, birthday cakes, and showstopping desserts, FunCakes Velvet Spray brings out the artistry in every baker.

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