Dacquoise Cake Acrylic Cookie Mold Macaroon French dessert (Bear)

Dacquoise Cake Acrylic Cookie Mold Macaroon French dessert (Bear)

• Dacquoise, which originated in the southwest of France, has a taste between biscuits and cakes, and the cream cream in the sandwich just sets off the aroma of almond powder, so it wont make people feel too sweet.
• Production method: 1. Add sugar to egg white to make egg white cream, add sieved dry powder and stir. 2. The Dacquoise mold is sprayed with water for standby. 3. Fill the batter into the mold and scrape it with a scraper. 4. Remove the mold. 5. Sprinkle powdered sugar on the surface. Bake for 170 minutes and bake for 18 minutes.
• Note: This product cannot be baked in the oven. Only used for batter setting, lay flat on the oiled paper or put it on a high-temperature silicone pad, and then squeeze into the batter